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Finding creative and affordable ways to prepare tasty meat-based dishes is a challenge for many of us. However, with a bit of creativity and some tried-and-true recipes, it's possible to create delicious meals without breaking the bank.
This collection has been carefully curated to offer practical and budget-friendly solutions for those who want to cook meat without spending a fortune. From beef cuts to stews, including meatballs and chicken-based recipes, each dish is designed to satisfy both the palate and the wallet.
With accessible ingredients and simple preparation techniques, you can create hearty and nutritious meals for the whole family without sacrificing quality or taste. From kitchens around the world, you'll find inspiration to make every meal an unforgettable culinary experience, even on a limited budget.
A humble dish, with slow cooking. if you can have patience for the three hours of cooking, it will reward you with an intense flavor and unexpected tenderness
It's certainly not a gourmet dish, but who wouldn't be reminded of their grandmother? For me, that's enough to enjoy a recipe that I've always found funny, imaginative, and delicious
One of the most affordable cuts of pork, with slow cooking can deliver a unique flavor and tenderness. I wanted to keep the recipe with very few ingredients to make it simple and quick. Trust me, the taste won't be lacking!
Stew is usually made with beef or veal, but today we're seeing a 'poor' version made with pork, specifically with the neck. Believe me, you won't be disappointed; the meat will be flavorful and incredibly tender
The meatball is known to be born as a fridge-emptying recipe, but with some precautions it can become a Michelin-starred dish
I know, the mustard and yogurt combination may raise eyebrows, but trust me, it will result in an incredibly tender chicken accompanied by a creamy and highly flavorful sauce
This dish has its roots in Chinese cuisine but has spread in many variations worldwide. The juicy combination of chicken, the crunchiness of toasted almonds, and the irresistible aroma of the sauce create a balance that conquers the palate of anyone who tastes it
I've always liked the name, it really gives the idea of a good slightly spicy roasted chicken. it seems that the original recipe calls for cooking it in a pan, but in my opinion, it comes out better in the oven. it's a very easy recipe and accessible to everyone, once you try it, you won't go to the rotisserie anymore