Salmon and Dill Pasta
4.3
This is a flavorful first course, perfect for a refined yet easy-to-prepare meal. The delicate taste of dill blends with the richness of salmon, creating a harmonious balance. Ideal for a special lunch or a quick dinner, this recipe wins hearts with its refined taste and ease of preparation
Yield:
2 servings
Total time:
25 min
Preparation time:
15 min
Cooking time:
10 min
Difficulty:
Cost:
Tools:
Stove, Pan
Weight per serving:
340 g
Energy:
765 Kcal
Carbohydrates:
77 g
Fats:
33 g
Proteins:
51 g
Golf:
2 h 45 min
Allergens:
Gluten, Fish
Diet:
Lactose-free, High-protein
Pairing:
Pinot bianco
Occasion:
Lunch fast
Ingredients
Portions for 2 servings
2
Directions
It takes 5 steps in 25 min
Cost
Despite being a seafood pasta, it has a moderate cost. Salmon is the most expensive ingredient, but not much is needed. The pasta and other ingredients are inexpensive, making the dish accessible to everyone
Health
This dish is nutritious thanks to the omega-3 in salmon, which benefits the heart and brain. Shallots provide fiber and vitamins, aiding digestion. The complete absence of cream and other fatty binders makes this recipe particularly light
4.3
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