Fennel and Orange Salad with Vinaigrette
A fresh and colorful salad that combines the crunchiness of fennel with the juicy sweetness of oranges. The dressing, made with olive oil and orange juice, enhances the flavors with a touch of acidity. Perfect as a light dish or a refined side for any occasion
Yield:
2 servings
Total time:
20 min
Preparation time:
20 min
Difficulty:
Cost:
Tools:
Bowl, Whisk
Weight per serving:
400 g
Energy:
315 Kcal
Carbohydrates:
14 g
Fats:
26 g
Proteins:
5 g
Golf:
1 h 10 min
Diet:
Vegan, Vegetarian, Lactose-free, Gluten-free, Low-calorie
Pairing:
Chardonnay
Occasion:
Lunch light
Ingredients
Portions for 2 servings
2
For the orange vinaigrette
Directions
It takes 5 steps in 20 min
2
Clean the fennel, making sure to save some fronds for garnish, cut them into medium-sized wedges, and rinse them under cold water
3
Peel the oranges with a knife to expose the segments, then use a sharp knife to cut out the pulp following the direction of the membrane
Cost
The cost is really low, as there isn’t a single expensive ingredient. The entire recipe costs just a few euros
Health
When it comes to salads, the calories can’t be high. It’s a dish perfect for when you want a tasty yet very light meal
4.7
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