Home
Courses
Appetizer
First course
Main course
Dessert
Characteristics
Vegetarian
Fast recipe
Gluten free
Occasions
Friends dinner
Family dinner
Weekend breakfast
All recipes
Search a recipe
Find a recipe by name, ingredient, characteristic, pairing, occasion...
valpolicella
Recipes to enjoy with
Ricotta and Spinach Gnocchi
Delicate homemade gnocchi that combine the creaminess of ricotta with the freshness of spinach. This light and flavorful variation of traditional gnocchi offers a perfect balance of taste and texture. Ideal to be served with butter and sage or a simple tomato sauce, they represent a refined and genuine first course of Italian cuisine
45 min
4
431 Kcal
5.0
Pappardelle with porcini mushrooms and parmesan cream
Pappardelle with porcini mushrooms and parmesan cream is a simple yet flavorful dish. The wide pasta pairs perfectly with sautéed porcini mushrooms, while the parmesan cream adds a velvety texture and intense taste
1 h 40 min
2
894 Kcal
5.0
Frittatensuppe
Returning from Austria, I brought with me a very simple recipe that I have come to love. Frittatensuppe is nothing more than a special omelette cut into strips and served in broth. On cold winter evenings, it's a dish that cannot be missed. If you can enjoy it in good company with a roaring fireplace while it's snowing outside, it's like the end of the world
20 min
2
267 Kcal
4.8
Risotto with Radicchio and Speck
One of the most classic risottos, but like all good recipes, it never goes out of style. Perfect for autumn or winter, it's a dish that should never be missing from our tables
40 min
2
490 Kcal
4.7
Loading...
Use of Cookies
This site uses only technical cookies and anonymous analytics cookies to improve the user experience and analyze site traffic. By continuing to browse this site, you accept the use of these cookies.
Read the cookie policy
Accept