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Mascarpone Cream
Mascarpone Cream
It is a velvety and irresistible cream, prepared with just a few wholesome ingredients. Mascarpone is combined with fresh eggs and sugar to create a soft and enveloping texture. Delicate yet rich in flavor, it is perfect as a base for spoon desserts or enjoyed on its own. A light sprinkle of chopped chocolate adds a delicious and refined touch
15 min
6
Kcal
4.9
Jam tart
Jam tart
A simple and wholesome dessert, perfect for any occasion. The crumbly shortcrust pastry base holds a soft and delicious heart of jam. It can be prepared with different jams, from the most classic to the most unique. Ideal for breakfast, snack, or as a homemade and comforting dessert
1 h 25 min
8
Kcal
4.8
Bolognese Fiordilatte
Bolognese Fiordilatte
It is a delicious spoon dessert typical of Emilia Romagna. Made only with milk, eggs, and sugar, it has a velvety texture and a delicate flavor, perfect for ending a meal on a sweet note. Often served with crispy biscuits, it is a true treat for the palate
5 h 20 min
6
Kcal
5.0
Maritozzi with whipped cream
Maritozzi with whipped cream
A typical sweet from Lazio that has its roots in ancient Rome. It was used for celebrations or to propose to beautiful girls (hence its name)
4 h 40 min
4
Kcal
4.4
Ricotta and speck tortelli
Ricotta and speck tortelli
Homemade tortelli with a filling of ricotta cheese and speck. The wonderful red color is due to the addition of beetroot, which combines with the dough to create unique shades
1 h 40 min
4
Kcal
5.0