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It is a delicious spoon dessert typical of Emilia ...
Bolognese Fiordilatte
It is a delicious spoon dessert typical of Emilia Romagna. Made only with milk, eggs, and sugar, it has a velvety texture and a delicate flavor, perfect for ending a meal on a sweet note. Often served with crispy biscuits, it is a true treat for the palate
5 h 20 min 6 394 Kcal 5.0
A typical sweet from Lazio that has its roots in a...
Maritozzi with whipped cream
A typical sweet from Lazio that has its roots in ancient Rome. It was used for celebrations or to propose to beautiful girls (hence its name)
4 h 40 min 4 834 Kcal 4.5
Homemade tortelli with a filling of ricotta cheese...
Ricotta and speck tortelli
Homemade tortelli with a filling of ricotta cheese and speck. The wonderful red color is due to the addition of beetroot, which combines with the dough to create unique shades
1 h 40 min 4 626 Kcal 5.0