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It is a traditional dish from Roman cuisine, rich,...
Oxtail alla vaccinara
It is a traditional dish from Roman cuisine, rich, hearty, and intensely flavorful. It originated as a humble dish but requires a long and careful preparation. The meat becomes extremely tender thanks to the slow cooking in tomato sauce. The final touch of cocoa and raisins adds depth and sweetness
4 h 20 min 2 814 Kcal 5.0
It’s a rich and flavorful sauce, typical of Tuscan...
Duck Ragù
It’s a rich and flavorful sauce, typical of Tuscan and Venetian tradition. Duck meat, slowly cooked with aromatic herbs and a basic sauté, develops an intense and enveloping flavor. Perfect for dressing pappardelle or tagliatelle, it's an ideal dish for special occasions
4 h 20 min 6 196 Kcal 5.0
It is a traditional Italian main course. The meat ...
Baked Pork Roast
It is a traditional Italian main course. The meat becomes incredibly tender thanks to the slow and even cooking, and it is accompanied by a thick and fragrant sauce that makes the recipe unique
1 h 25 min 4 547 Kcal 4.5
Stewed moscardini is a tasty seafood main course, ...
Stewed Moscardini
Stewed moscardini is a tasty seafood main course, prepared with moscardini slowly cooked in a tomato sauce enriched with a slice of toasted bread. This traditional italian recipe enhances the delicate flavor of the moscardini, making them tender and flavorful
1 h 5 min 2 532 Kcal 4.8
Stew is usually made with beef or veal, but today ...
Pork stew with beer
Stew is usually made with beef or veal, but today we're seeing a 'poor' version made with pork, specifically with the neck. Believe me, you won't be disappointed; the meat will be flavorful and incredibly tender
2 h 35 min 4 541 Kcal 5.0
A very humble dish, but believe me, on cold winter...
Onion soup
A very humble dish, but believe me, on cold winter evenings, it's ideal to enjoy in front of a cozy fireplace. The only caution is not to prepare it for a romantic dinner!
50 min 4 70,442 Kcal 5.0
A very simple recipe that has deep roots in the pa...
Pasta and beans
A very simple recipe that has deep roots in the past. It has fed many families in times when Italy was definitely not a wealthy country. Nevertheless, it is able to offer a warm and tasty cuddle
50 min 2 696 Kcal 5.0
The blue crab is a novelty in our seas and unfortu...
Blue crab calamarata
The blue crab is a novelty in our seas and unfortunately it is disrupting our delicate ecosystem. We are trying to make sense of this sort of invasion by including it in the recipes of our Mediterranean cuisine
1 h 3 627 Kcal 5.0
I still remember when I tasted it in San Francisco...
Fried cod with onions
I still remember when I tasted it in San Francisco at the famous Pier 39. A dish that perhaps couldn't be simpler, but just a few onion rings and a sprinkle of paprika to make it special
35 min 4 733 Kcal 4.5
A simple alternative to the classic Bolognese sauc...
White pork neck ragù
A simple alternative to the classic Bolognese sauce. Intentionally without tomatoes and cooked in white wine, it has a delicate and velvety flavor
3 h 30 min 6 288 Kcal 4.8
A classic of Bolognese cuisine, it is not only a m...
Boiled meat
A classic of Bolognese cuisine, it is not only a main course but also the foundation of countless other recipes that reuse the meat made tender by slow cooking
3 h 10 min 4 452 Kcal 4.7
Broth is one of those things that cannot be missin...
Beef broth
Broth is one of those things that cannot be missing in a chef's kitchen. It serves not only as a cooking liquid for passatelli and tortellini, but can also be used to create accompaniment creams or to deglaze a sauté
3 h 10 min 6 301 Kcal 4.5