The blue crab is a novelty in our seas and unfortunately it is disrupting our delicate ecosystem. We are trying to make sense of this sort of invasion by including it in the recipes of our Mediterranean cuisine

The meatball is known to be born as a fridge-emptying recipe, but with some precautions it can become a Michelin-starred dish

Meatloaf is a classic dish in Italian cuisine. Rolled and baked in the oven, it is succulent and flavorful, perfect for a hearty and tasty lunch or dinner

A festive classic, tweaked just enough to make it gourmet

Homemade tagliatelle give an extra touch to a great classic of Italian cuisine

Poor because it's all pork meat, it's certainly not the recipe for Bolognese sauce, but my son really likes it

A slow and parchment paper cooking makes them soft and juicy, while the honey provides them with brightness and a delightful sweet and sour aroma

It's an Italian reinterpretation of the original recipe, but the final taste definitely doesn't suffer from it

A simple alternative to the classic Bolognese sauce. Intentionally without tomatoes and cooked in white wine, it has a delicate and velvety flavor

The perfect side dish for any type of meal. From meat to fish, they excellently accompany every dish, adding substance and flavor