Bolognese Friggione
A symbolic dish of the rural Emilian tradition, born as a humble recipe yet rich in flavor. Made with white onions and slowly cooked tomatoes, it becomes a thick and fragrant cream. Its sweet and slightly tangy taste makes it perfect for pairing with meats or toasted bread. A dish that tells the story of Bologna's authentic and genuine cuisine
5 h 45 min
6
147 Kcal
5.0
