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vegetable broth

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Buckwheat pappardelle with Asiago cheese fondue and walnuts

Buckwheat pappardelle with Asiago cheese fondue and walnuts

Buckwheat flour is not easy to use, it binds very little and tends to break, but it has a great advantage: it is gluten-free. Finally, a good dish even for celiacs
1 h
2
Kcal
4.2
Squid ink arancini

Squid ink arancini

From my last trip to the beautiful Sicily, I brought home many culinary inspirations. I tasted these arancine in a delightful bistro in Scicli, and I tried to give them a little twist with some flavors from Emilia
50 min
4
Kcal
4.9
Cream of broccoli soup

Cream of broccoli soup

On cold winter evenings, but especially when on a diet, it's a real treat! To add some crunchiness to the dish, I often serve it with my homemade bread wafers
40 min
3
Kcal
5.0