Stewed moscardini is a tasty seafood main course, prepared with moscardini slowly cooked in a tomato sauce enriched with a slice of toasted bread. This traditional italian recipe enhances the delicate flavor of the moscardini, making them tender and flavorful

Slow-cooked braised turkey legs are a succulent and aromatic dish. The long cooking time allows the meat to become tender and absorb all the flavors, creating a rich and tasty dish ideal for any occasion

A great classic of Italian cuisine, baking makes the recipe lighter than the original. It is a dish rich in Mediterranean flavors and loved by everyone for its goodness and simplicity

The most classic version of gnocchi, but it's true, sometimes simplicity is the secret to a successful recipe

Born as a recovery recipe, it has become one of my favorite dishes to prepare when I have guests at home. Many ingredients and flavors that come together perfectly make the dish rich and tasty

Let's be clear, every good Bolognese family has its own recipe for ragù. This is a recipe that comes very close to the "original", whose ingredient ratios are even registered with the Chamber of Commerce

The blue crab is a novelty in our seas and unfortunately it is disrupting our delicate ecosystem. We are trying to make sense of this sort of invasion by including it in the recipes of our Mediterranean cuisine

Poor because it's all pork meat, it's certainly not the recipe for Bolognese sauce, but my son really likes it

For me, pizza is only Neapolitan, soft with high edges. Making it at home is not easy, it requires good skill and, above all, a good wood-fired oven would be ideal. However, we can make it in the home oven with the simple trick of double baking

Homemade tortelli with a filling of eggplant and potatoes, a slightly different version than the usual butter and sage