Home
Courses
Appetizer
First course
Main course
Dessert
Characteristics
Vegetarian
Fast recipe
Gluten free
Occasions
Friends dinner
Family dinner
Weekend breakfast
All recipes

Search a recipe

Find a recipe by name, ingredient, characteristic, pairing, occasion...

soft cheeses

Recipes with
Among the truly typical dishes of Emilian cuisine,...
Tigelle without lard
Among the truly typical dishes of Emilian cuisine, there is undoubtedly tigelle. Bologna and Modena have always fought over the paternity of the recipe, but it matters little, as tigelle are like small gastronomic works of art, ready to be filled with a variety of delicious flavors. They will introduce you to the perfect combination of softness and crispiness, tradition and creativity
2 h 35 min 4 947 Kcal 4.8
Let's be clear, just like with ragù, everyone has ...
Bolognese Crescentine without Lard
Let's be clear, just like with ragù, everyone has their own family recipe. I propose my mom's, who, being a true health enthusiast, prepares them without adding lard to the dough and fries them in the "healthier" peanut oil
1 h 5 min 6 1,016 Kcal 5.0
A version made with olive oil, making it a bit lig...
Romagna's piadina made with olive oil
A version made with olive oil, making it a bit lighter than the one made with lard. I use a bit of milk to keep them super soft
1 h 5 min 4 1,045 Kcal 4.5