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Fennel and Orange Salad with Vinaigrette
A fresh and colorful salad that combines the crunchiness of fennel with the juicy sweetness of oranges. The dressing, made with olive oil and orange juice, enhances the flavors with a touch of acidity. Perfect as a light dish or a refined side for any occasion
20 min
2
316 Kcal
4.7
Arugula and Almond Pesto
Pesto has always been one of my favorite condiments, but sometimes it's overlooked that a wonderful pesto can be made with alternative ingredients instead of the traditional basil and pine nuts
20 min
6
478 Kcal
5.0
Romagna's piadina made with olive oil
A version made with olive oil, making it a bit lighter than the one made with lard. I use a bit of milk to keep them super soft
1 h 5 min
4
1,045 Kcal
4.5
Welly Sauce (arugula and garlic)
Welly is the perfect sauce to keep vampires away, with plenty of garlic and a bright green color. Avoid it before a romantic date
5 min
6
296 Kcal
5.0
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