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Recipes with
Braised beef in red wine sauce
A humble dish, with slow cooking. If you can have patience for the three hours of cooking, it will reward you with an intense flavor and unexpected tenderness
3 h 15 min
4
Kcal
4.8
Bolognese ragù
Let's be clear, every good Bolognese family has its own recipe for ragù. This is a recipe that comes very close to the "original", whose ingredient ratios are even registered with the Chamber of Commerce
3 h 30 min
10
Kcal
5.0
Grilled cotechino with lentils
A festive classic, tweaked just enough to make it gourmet
3 h 20 min
4
Kcal
4.3
Mustard and yogurt chicken
I know, the mustard and yogurt combination may raise eyebrows, but trust me, it will result in an incredibly tender chicken accompanied by a creamy and highly flavorful sauce
4 h 55 min
4
Kcal
5.0
Braised beef in red wine
A classic of Italian cuisine. Slow cooking makes the meat extremely tender, and marinating it in red wine gives it an exceptional flavor and color
15 h 10 min
3
Kcal
5.0
Roasted pork neck
One of the most affordable cuts of pork, with slow cooking can deliver a unique flavor and tenderness. I wanted to keep the recipe with very few ingredients to make it simple and quick. Trust me, the taste won't be lacking!
4 h 20 min
4
Kcal
4.7
Roasted chicken with onions and potatoes
A few simple ingredients for an impressive recipe. The marinating time requires preparing the recipe in advance, but it's worth it because it makes the meat incredibly tender and very flavorful
2 h
2
Kcal
4.8
Sausage and beans
As a huge fan of Bud Spencer and Terence Hill, I couldn't help but make a great classic from all their movies. It's not easy to reinterpret a very simple dish in an elegant way, but trying doesn't cost anything
35 min
3
Kcal
4.8
Paprika chicken skewers
Paprika is one of the spices I prefer the most, there are different types of it, if you use the sweet one, it is a perfect pairing for any type of meat
40 min
4
Kcal
4.6
Cream of broccoli soup
On cold winter evenings, but especially when on a diet, it's a real treat! To add some crunchiness to the dish, I often serve it with my homemade bread wafers
40 min
3
Kcal
5.0
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