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pork neck

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Pork neck with mustard and carrot cream
Pork neck with mustard and carrot cream
A refined and flavorful dish that captivates with its golden crust and aromatic mustard notes. Accompanying it is a velvety carrot cream, sweet and delicate, perfectly balancing the flavors
3 h 5 min
6
470 Kcal
4.9
Pork stew with beer
Pork stew with beer
Stew is usually made with beef or veal, but today we're seeing a 'poor' version made with pork, specifically with the neck. Believe me, you won't be disappointed; the meat will be flavorful and incredibly tender
2 h 35 min
4
541 Kcal
4.5
Braised beef in red wine sauce
Braised beef in red wine sauce
A humble dish, with slow cooking. If you can have patience for the three hours of cooking, it will reward you with an intense flavor and unexpected tenderness
3 h 15 min
4
570 Kcal
5.0
Roasted pork neck
Roasted pork neck
One of the most affordable cuts of pork, with slow cooking can deliver a unique flavor and tenderness. I wanted to keep the recipe with very few ingredients to make it simple and quick. Trust me, the taste won't be lacking!
4 h 20 min
4
481 Kcal
4.7
White pork neck ragù
White pork neck ragù
A simple alternative to the classic Bolognese sauce. Intentionally without tomatoes and cooked in white wine, it has a delicate and velvety flavor
3 h 30 min
6
288 Kcal
4.8