Buckwheat flour is not easy to use, it binds very little and tends to break, but it has a great advantage: it is gluten-free. Finally, a good dish even for celiacs

It's perfect for everyday breakfast. A very soft donut without butter or other fats, but don't worry, the taste won't be lacking

A typical sweet from Lazio that has its roots in ancient Rome. It was used for celebrations or to propose to beautiful girls (hence its name)

A pie a little different from usual, the reason being the use of fresh fruit baked in the oven. With a careful preparation, a wonderful result will come out, with a nice contrast between the crispiness of the crust and the softness of the fruit

Quick and easy recipe, I usually make them with mushrooms but they can be filled with anything. So you can consider it a fridge-emptying recipe

The cephalus is a fish that is overlooked, perhaps because it is considered poor, or perhaps because it is a bit more difficult to clean than others, but believe me it is perfect for a tasty and flavorful fried dish

Homemade tagliatelle and pork ragù, a simplicity that reminds us of lovely Sunday family lunches

Very tasty thanks to the generous amount of speck used, they are tender and creamy. The confit tomatoes give a sweet note that enhances the richness of the dish

The preparation is a bit laborious, but it's worth it. A fresh dessert suitable for any occasion

Homemade tortelli with a filling of eggplant and potatoes, a slightly different version than the usual butter and sage

Homemade tortelli with a filling of ricotta cheese and speck. The wonderful red color is due to the addition of beetroot, which combines with the dough to create unique shades

In Bologna, tortellini can only be made one way. In broth! A recipe whose origins date back to 1100 has become a traditional dish during the Christmas period