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Braised Turkey Legs

Braised Turkey Legs

Slow-cooked braised turkey legs are a succulent and aromatic dish. The long cooking time allows the meat to become tender and absorb all the flavors, creating a rich and tasty dish ideal for any occasion
3 h 20 min
4
Kcal
3.8
Bolognese ragù

Bolognese ragù

Let's be clear, every good Bolognese family has its own recipe for ragù. This is a recipe that comes very close to the "original", whose ingredient ratios are even registered with the Chamber of Commerce
3 h 30 min
10
Kcal
5.0
Braised beef in red wine

Braised beef in red wine

A classic of Italian cuisine. Slow cooking makes the meat extremely tender, and marinating it in red wine gives it an exceptional flavor and color
15 h 10 min
3
Kcal
5.0
Beef ragout

Beef ragout

Poor because it's all pork meat, it's certainly not the recipe for Bolognese sauce, but my son really likes it
4 h 10 min
10
Kcal
5.0
Boiled meat

Boiled meat

A classic of Bolognese cuisine, it is not only a main course but also the foundation of countless other recipes that reuse the meat made tender by slow cooking
3 h 10 min
4
Kcal
4.8
Beef broth

Beef broth

Broth is one of those things that cannot be missing in a chef's kitchen. It serves not only as a cooking liquid for passatelli and tortellini, but can also be used to create accompaniment creams or to deglaze a sauté
3 h 10 min
6
Kcal
4.7