These are a delicious and crispy main course, perfect for any occasion. The soft and flavorful mixture combines the delicacy of ricotta with the freshness of spinach. After a good breading, the meatballs are fried until golden brown, resulting in a crispy exterior and a creamy interior. Ideal as an appetizer, finger food, or a tasty side dish

They are a crispy and tasty side dish, perfect for any occasion. Cut into wedges or cubes, they are seasoned with oil, salt, spices, and breadcrumbs. They cook in just a few minutes, turning golden and light. Ideal for accompanying meat, fish, or enjoying as a snack

A light and flavorful main course, perfect for those looking for a quick and oil-free cooking option. The cod fillets are coated in a crunchy breadcrumb crust, turning golden and crispy in just a few minutes. Ideal for a tasty and healthy dinner, preserving the flavors of the fish and the crispiness of the gratin

With a filling of sun-dried tomatoes and parmigiano reggiano, they are an explosion of flavor. Easy to make, they are a fantastic appetizer but also a refined main course

A traditional Italian dish, tasty and full of flavor. The meatballs, made with ground meat, bread, and spices, are fried and topped with a bit of lemon zest and juice

The meatball is known to be born as a fridge-emptying recipe, but with some precautions it can become a Michelin-starred dish

Meatloaf is a classic dish in Italian cuisine. Rolled and baked in the oven, it is succulent and flavorful, perfect for a hearty and tasty lunch or dinner

From my last trip to the beautiful Sicily, I brought home many culinary inspirations. I tasted these arancine in a delightful bistro in Scicli, and I tried to give them a little twist with some flavors from Emilia

The perfect side dish for any type of meal. From meat to fish, they excellently accompany every dish, adding substance and flavor