lactose-free
31 recipes found
Linguine with Squid Ink and Calamari
Black as pitch but incredibly flavorful, a sprinkle of lemon zest gives the dish a very fresh note
25 min
2
Kcal
4.9
Fresh egg pasta
It is a basic preparation of Italian cuisine, made with flour and fresh eggs. It is versatile and perfect for making tagliatelle, lasagna, ravioli, and other traditional shapes. Its elastic texture and rich flavor make it ideal for dishes with hearty or delicate sauces
1 h 5 min
3
Kcal
5.0
Braised Turkey Legs
Slow-cooked braised turkey legs are a succulent and aromatic dish. The long cooking time allows the meat to become tender and absorb all the flavors, creating a rich and tasty dish ideal for any occasion
3 h 20 min
4
Kcal
3.8
Baguette
There are myriad types of bread, and this is perhaps one of the most well-known. It cannot be denied that it is the best bread for a quick sandwich to eat on the go when you're away from home
3 h 40 min
6
Kcal
4.8
Pork stew with beer
Stew is usually made with beef or veal, but today we're seeing a 'poor' version made with pork, specifically with the neck. Believe me, you won't be disappointed; the meat will be flavorful and incredibly tender
2 h 35 min
4
Kcal
4.5
Genoese Focaccia
A focaccia that reminds me of the wonderful vacations in liguria when i was a child. I vividly remember the delightful aroma from the small bakery in chiavari where we used to buy it before heading to the beach. Very oily and not too thick, it's perfect for a quick snack
3 h 35 min
6
Kcal
5.0
Potato gnocchi with tomato sauce
The most classic version of gnocchi, but it's true, sometimes simplicity is the secret to a successful recipe
1 h 10 min
4
Kcal
5.0
Classic Lemon Mayonnaise
There are countless variations of mayonnaise, but this is the most classic, made with eggs, olive oil, and lemon. It's perfect for dressing fish and meat
5 min
6
Kcal
4.8
Braised beef in red wine sauce
A humble dish, with slow cooking. If you can have patience for the three hours of cooking, it will reward you with an intense flavor and unexpected tenderness
3 h 15 min
4
Kcal
4.8
Blue crab calamarata
The blue crab is a novelty in our seas and unfortunately it is disrupting our delicate ecosystem. We are trying to make sense of this sort of invasion by including it in the recipes of our Mediterranean cuisine
1 h
3
Kcal
5.0
Grilled cotechino with lentils
A festive classic, tweaked just enough to make it gourmet
3 h 20 min
4
Kcal
4.3
Braised beef in red wine
A classic of Italian cuisine. Slow cooking makes the meat extremely tender, and marinating it in red wine gives it an exceptional flavor and color
15 h 10 min
3
Kcal
5.0
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