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It is a crispy and flavorful Greek savory pie, fil...
Spanakopita
It is a crispy and flavorful Greek savory pie, filled with spinach, feta, and Mediterranean herbs. Wrapped in thin layers of golden phyllo dough, it is perfect as an appetizer or a main dish. Its balance between the creaminess of the filling and the crunchiness of the crust makes it irresistible
1 h 10 min 6 277 Kcal 5.0
It is a simple and tasty dish, perfect for a heart...
Scrambled Eggs with Bacon
It is a simple and tasty dish, perfect for a hearty breakfast or a delicious brunch. The eggs are cooked slowly until they reach a creamy consistency, while the crispy bacon adds flavor and contrast. Easy and quick to prepare, they are ideal for starting the day with energy
20 min 2 559 Kcal 5.0
It is a rustic and flavorful dish, perfect for any...
Swiss Chard Savory Pie
It is a rustic and flavorful dish, perfect for any occasion. Fresh Swiss chard combines with the bold taste of smoked scamorza and the delicacy of Parmesan, all wrapped in a crunchy shortcrust pastry
1 h 15 min 6 300 Kcal 4.9
A fresh and colorful salad that combines the crunc...
Fennel and Orange Salad with Vinaigrette
A fresh and colorful salad that combines the crunchiness of fennel with the juicy sweetness of oranges. The dressing, made with olive oil and orange juice, enhances the flavors with a touch of acidity. Perfect as a light dish or a refined side for any occasion
20 min 2 316 Kcal 4.7
Among the truly typical dishes of Emilian cuisine,...
Tigelle without lard
Among the truly typical dishes of Emilian cuisine, there is undoubtedly tigelle. Bologna and Modena have always fought over the paternity of the recipe, but it matters little, as tigelle are like small gastronomic works of art, ready to be filled with a variety of delicious flavors. They will introduce you to the perfect combination of softness and crispiness, tradition and creativity
2 h 35 min 4 947 Kcal 4.8
Let's be clear, just like with ragù, everyone has ...
Bolognese Crescentine without Lard
Let's be clear, just like with ragù, everyone has their own family recipe. I propose my mom's, who, being a true health enthusiast, prepares them without adding lard to the dough and fries them in the "healthier" peanut oil
1 h 5 min 6 1,016 Kcal 5.0
A version made with olive oil, making it a bit lig...
Romagna's piadina made with olive oil
A version made with olive oil, making it a bit lighter than the one made with lard. I use a bit of milk to keep them super soft
1 h 5 min 4 1,045 Kcal 4.5