main course, meat
20 recipes found
Marinated Oven-Baked Turkey Thigh
The marinade and cooking in foil make the meat flavorful and very tender. It's a perfect recipe if you want to prepare a creative dish while spending little
3 h 30 min
2
Kcal
4.9
Braised Turkey Legs
Slow-cooked braised turkey legs are a succulent and aromatic dish. The long cooking time allows the meat to become tender and absorb all the flavors, creating a rich and tasty dish ideal for any occasion
3 h 20 min
4
Kcal
3.8
Chicken Roll
Succulent rolled chicken breast stuffed with spinach and cheese, baked for a tasty and light main course
1 h 5 min
2
Kcal
4.0
Pork stew with beer
Stew is usually made with beef or veal, but today we're seeing a 'poor' version made with pork, specifically with the neck. Believe me, you won't be disappointed; the meat will be flavorful and incredibly tender
2 h 35 min
4
Kcal
4.5
Fried Meatballs
A traditional Italian dish, tasty and full of flavor. The meatballs, made with ground meat, bread, and spices, are fried and topped with a bit of lemon zest and juice
50 min
4
Kcal
4.0
Pork rollé
It's certainly not a gourmet dish, but who wouldn't be reminded of their grandmother? For me, that's enough to enjoy a recipe that I've always found funny, imaginative, and delicious
1 h 30 min
6
Kcal
5.0
Braised beef in red wine sauce
A humble dish, with slow cooking. If you can have patience for the three hours of cooking, it will reward you with an intense flavor and unexpected tenderness
3 h 15 min
4
Kcal
4.8
Beef meatballs with port wine
The meatball is known to be born as a fridge-emptying recipe, but with some precautions it can become a Michelin-starred dish
50 min
6
Kcal
4.4
Meatloaf
Meatloaf is a classic dish in Italian cuisine. Rolled and baked in the oven, it is succulent and flavorful, perfect for a hearty and tasty lunch or dinner
1 h 25 min
8
Kcal
4.0
Grilled cotechino with lentils
A festive classic, tweaked just enough to make it gourmet
3 h 20 min
4
Kcal
4.3
Mustard and yogurt chicken
I know, the mustard and yogurt combination may raise eyebrows, but trust me, it will result in an incredibly tender chicken accompanied by a creamy and highly flavorful sauce
4 h 55 min
4
Kcal
5.0
Braised beef in red wine
A classic of Italian cuisine. Slow cooking makes the meat extremely tender, and marinating it in red wine gives it an exceptional flavor and color
15 h 10 min
3
Kcal
5.0
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