With a filling of sun-dried tomatoes and parmigiano reggiano, they are an explosion of flavor. Easy to make, they are a fantastic appetizer but also a refined main course

The cephalus is a fish that is overlooked, perhaps because it is considered poor, or perhaps because it is a bit more difficult to clean than others, but believe me it is perfect for a tasty and flavorful fried dish

I still remember when I tasted it in San Francisco at the famous Pier 39. A dish that perhaps couldn't be simpler, but just a few onion rings and a sprinkle of paprika to make it special