Home
Courses
Appetizer
First course
Main course
Dessert
Characteristics
Vegetarian
Fast recipe
Gluten free
Occasions
Friends dinner
Family dinner
Weekend breakfast
All recipes
Search a recipe
Find a recipe by name, ingredient, characteristic, pairing, occasion...
leavened, bread
Recipes that are
Semolina Bread
It is a rustic and fragrant bread made with re-milled durum wheat semolina. It has a crunchy, golden crust with a dense yet soft crumb and a deep yellow color. Perfect for pairing with flavorful dishes or simply enjoying with a drizzle of olive oil. Its aroma evokes the authentic flavors of Mediterranean tradition
4 h 25 min
6
335 Kcal
4.8
Quick Bread
It is a simple recipe with no long rising time, ideal for those who have little time but do not want to give up the taste of homemade bread. The dough is quickly prepared and bakes in the oven in less than an hour, resulting in a crispy exterior and a soft interior. Perfect to accompany any meal or to enjoy with a drizzle of oil and spices
3 h 55 min
6
327 Kcal
5.0
Ciabatta Bread
It is a bread with a crispy crust and a soft, airy interior, perfect for sandwiches or to accompany cured meats and cheeses. The dough is highly hydrated and requires a long fermentation to develop its characteristic aroma. Baking at high temperatures ensures a golden, fragrant crust, making it irresistible
4 h 45 min
6
303 Kcal
5.0
Pita
Pita is a soft and light bread originating from the Mediterranean, perfect for filling with fresh ingredients. Ideal for creating delicious sandwiches with hummus, falafel, vegetables, and sauces
3 h 30 min
6
293 Kcal
4.8
Hamburger buns
Soft and round, they are perfect for holding a delicious beef or even a vegetarian burger. Essential for summer barbecues, they can be topped with sesame or poppy seeds
4 h 30 min
6
375 Kcal
5.0
Baguette
There are myriad types of bread, and this is perhaps one of the most well-known. It cannot be denied that it is the best bread for a quick sandwich to eat on the go when you're away from home
3 h 40 min
3
588 Kcal
4.8
Loading...
Use of Cookies
This site uses only technical cookies and anonymous analytics cookies to improve the user experience and analyze site traffic. By continuing to browse this site, you accept the use of these cookies.
Read the cookie policy
Accept