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first course, gnocchi

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Pumpkin gnocchi with Parmesan fondue
Pumpkin gnocchi with Parmesan fondue
Pumpkin gnocchi with a sweet and velvety flavor, wrapped in a creamy Parmesan fondue. An elegant and comforting dish, perfect for highlighting the seasonality of pumpkin. The softness of the gnocchi pairs beautifully with the savory cheese, creating an irresistible balance. Ideal for a refined dinner or a family Sunday meal
35 min
4
Kcal
5.0
Ricotta Gnocchi with Butter and Sage
Ricotta Gnocchi with Butter and Sage
This is a refined and quick first course, with a delicate and comforting flavor. The ricotta makes the dough soft and light, while the melted butter with sage adds an irresistible aroma. Perfect for an elegant dinner or a Sunday lunch. A classic of Italian cuisine that wins you over at the first bite
35 min
3
Kcal
4.8
Ricotta and Spinach Gnocchi
Ricotta and Spinach Gnocchi
Delicate homemade gnocchi that combine the creaminess of ricotta with the freshness of spinach. This light and flavorful variation of traditional gnocchi offers a perfect balance of taste and texture. Ideal to be served with butter and sage or a simple tomato sauce, they represent a refined and genuine first course of Italian cuisine
45 min
4
Kcal
5.0
Pumpkin gnocchi with taleggio and speck
Pumpkin gnocchi with taleggio and speck
Delicate pumpkin gnocchi combine with the creaminess of taleggio, creating an enveloping contrast with the crispiness of savory speck. An autumn dish full of flavor, perfect for indulging in cooler days. Ideal for those seeking a balance between sweetness and intensity of flavors
1 h 15 min
4
Kcal
4.8
Spelt gnocchi with ricotta and speck
Spelt gnocchi with ricotta and speck
These gnocchi are a rustic and tasty first course, where the delicacy of ricotta pairs with the savory taste of spelt and the crunchiness of speck. Ideal for a substantial and flavorful lunch, perfect for those who love genuine dishes with a refined touch
40 min
3
Kcal
4.8
Potato gnocchi with tomato sauce
Potato gnocchi with tomato sauce
The most classic version of gnocchi, but it's true, sometimes simplicity is the secret to a successful recipe
1 h 10 min
4
Kcal
5.0
Potato gnocchi with gorgonzola and walnuts
Potato gnocchi with gorgonzola and walnuts
For a homemade pasta, it is certainly simple to prepare. Gnocchi lend themselves to a multitude of sauces, and one of my favorites is precisely the gorgonzola cream
55 min
2
Kcal
4.5
Green gnocchi with ragù sauce
Green gnocchi with ragù sauce
To be a homemade pasta, it is definitely simple to prepare. Gnocchi lend themselves to countless dressings, one of my favorites being ragù
45 min
3
Kcal
4.5