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first course, egg pasta

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Pappardelle with porcini mushrooms and parmesan cream

Pappardelle with porcini mushrooms and parmesan cream

Pappardelle with porcini mushrooms and parmesan cream is a simple yet flavorful dish. The wide pasta pairs perfectly with sautéed porcini mushrooms, while the parmesan cream adds a velvety texture and intense taste
1 h 40 min
2
Kcal
5.0
Mushroom tagliatelle

Mushroom tagliatelle

Homemade tagliatelle give an extra touch to a great classic of Italian cuisine
55 min
2
Kcal
5.0
Buckwheat pappardelle with Asiago cheese fondue and walnuts

Buckwheat pappardelle with Asiago cheese fondue and walnuts

Buckwheat flour is not easy to use, it binds very little and tends to break, but it has a great advantage: it is gluten-free. Finally, a good dish even for celiacs
1 h
2
Kcal
4.2
Pappardelle with cauliflower and sausage

Pappardelle with cauliflower and sausage

Cauliflower and sausage may seem like a strange combination, but believe me, the result will amaze you both in terms of flavor and velvety texture
50 min
3
Kcal
4.5
Tagliatelle with ragù

Tagliatelle with ragù

Homemade tagliatelle and pork ragù, a simplicity that reminds us of lovely Sunday family lunches
40 min
2
Kcal
4.6