Buckwheat flour is not easy to use, it binds very little and tends to break, but it has a great advantage: it is gluten-free. Finally, a good dish even for celiacs

For a homemade pasta, it is certainly simple to prepare. Gnocchi lend themselves to a multitude of sauces, and one of my favorites is precisely the gorgonzola cream

Cauliflower and sausage may seem like a strange combination, but believe me, the result will amaze you both in terms of flavor and velvety texture

Homemade tagliatelle and pork ragù, a simplicity that reminds us of lovely Sunday family lunches

Very tasty thanks to the generous amount of speck used, they are tender and creamy. The confit tomatoes give a sweet note that enhances the richness of the dish

Homemade tortelli with a filling of eggplant and potatoes, a slightly different version than the usual butter and sage

Homemade tortelli with a filling of ricotta cheese and speck. The wonderful red color is due to the addition of beetroot, which combines with the dough to create unique shades

On cold winter evenings, but especially when on a diet, it's a real treat! To add some crunchiness to the dish, I often serve it with my homemade bread wafers

To be a homemade pasta, it is definitely simple to prepare. Gnocchi lend themselves to countless dressings, one of my favorites being ragù

In Bologna, tortellini can only be made one way. In broth! A recipe whose origins date back to 1100 has become a traditional dish during the Christmas period