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Soft Tart Base
It’s a soft and light preparation, ideal for filling with creams, fresh fruit, or chocolate. It’s made in just a few minutes with simple ingredients. Perfect for creating show-stopping yet easy desserts, suitable for any occasion. With its central hollow, it holds the filling in an elegant and practical way
40 min
8
262 Kcal
5.0
Sponge Cake
It is a soft and light pastry base, perfect for layered cakes. Its airy texture makes it ideal for absorbing creams and syrups. It is a timeless classic of sweet cuisine, simple yet refined
1 h 5 min
8
169 Kcal
4.5
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