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A simple and quick pastry dough. We can consider i...
Shortcrust Pastry
A simple and quick pastry dough. We can consider it one of the foundations of pastry making
15 min 6 407 Kcal 5.0
It is a basic preparation of Italian cuisine, made...
Fresh egg pasta
It is a basic preparation of Italian cuisine, made with flour and fresh eggs. It is versatile and perfect for making tagliatelle, lasagna, ravioli, and other traditional shapes. Its elastic texture and rich flavor make it ideal for dishes with hearty or delicate sauces
1 h 5 min 3 267 Kcal 5.0
A simple and quick pastry base. Perfect for any sw...
Pâte brisée
A simple and quick pastry base. Perfect for any sweet preparation and also highly suitable for savory pies
10 min 1 1,566 Kcal 5.0