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Semolina Bread

Name: Semolina Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: italian
Ingredients: 600 g Semolina flour; 400 g Water; 15 g Salt; 25 g Fresh brewer's yeast; 5 g Honey

Leavened Bread Cereals

4.8

It is a rustic and fragrant bread made with re-milled durum wheat semolina. It has a crunchy, golden crust with a dense yet soft crumb and a deep yellow color. Perfect for pairing with flavorful dishes or simply enjoying with a drizzle of olive oil. Its aroma evokes the authentic flavors of Mediterranean tradition

Yield: 6 servings

Total time: 4 h 25 min

Preparation time: 15 min

Waiting time: 3 h 30 min

Cooking time: 40 min

Difficulty:

Cost:

Tools: Bowl, Oven, Baking tray

Weight per serving: 170 g

Energy: 335 Kcal

Carbohydrates: 64 g

Fats: 3 g

Proteins: 13 g

Tennis: 40 min

Allergens: Gluten

Diet: Vegetarian, Lactose-free, Low-calorie

Pairing: Lambrusco

Occasion: Family dinner

Ingredients

Portions for 6 servings

Semolina flour

600 g

Water

400 g

Salt

15 g

Fresh brewer's yeast

25 g

Honey

5 g

Directions

It takes 7 steps in 4 h 25 min

Put the flour, yeast, honey, and salt in a bowl, then knead while gradually adding water until you get a soft and slightly sticky dough

Cover the dough with plastic wrap and let it rest for 30 minutes at room temperature

Roll out the dough on a floured board and fold the corners toward the center a couple of times, then shape it into a long form

Line a tall baking dish with a clean kitchen towel and flour it generously

Place the dough inside the baking dish and gently cover it with the edges of the towel, then let it rise for 3 hours in the turned-off oven

Preheat the oven to 240°C (482°F) and flip the risen dough onto a baking tray lined with parchment paper

Score the surface of the dough with a sharp knife and bake at 240°C (482°F) for 30 minutes, then lower the temperature to 180°C (356°F) and continue baking for another 10 minutes

Cost

Semolina bread is inexpensive, thanks to the use of a few simple and easily available ingredients. It’s an economical choice for those who enjoy making bread at home with great results

Health

Rich in complex carbohydrates and low in fat, it is an energizing and filling food. Durum wheat semolina contains fiber and proteins beneficial for a balanced diet

4.8

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