A simple and flavorful Italian traditional first course. Butter gives creaminess and a rich taste, while anchovies add a savory and intense note. Perfect for a quick meal, it can be prepared in just a few minutes with essential yet bold ingredients. Ideal for those who love seafood flavors and home cooking
Bring a large pot of salted water to a boil, then add the pasta
3
Meanwhile, melt the butter in a pan with a pinch of salt over medium heat and add the anchovies, stirring continuously with a wooden spoon until they dissolve
4
Drain the pasta al dente and transfer it to the pan with butter and anchovies, reserving a cup of cooking water
5
Toss the pasta over high heat, adding the chopped parsley and a bit of cooking water until a creamy sauce forms
6
Finally, garnish the dish with some crumbled taralli
Cost
It is an inexpensive recipe, as it requires just a few simple and accessible ingredients such as pasta, butter, and anchovies in oil. The cost varies depending on ingredient quality, but it generally remains low
Health
This dish is rich in fats, both from butter and anchovies, but it also provides proteins and omega-3 fatty acids beneficial for the heart. However, it is best consumed in moderation due to its high sodium content
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