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etna Bianco
Recipes to enjoy with
Pasta with toasted breadcrumbs and anchovies
This is a traditional Sicilian dish, simple yet full of flavor. The breadcrumbs, toasted in a pan, add an irresistible crunch that perfectly complements the strong taste of the anchovies. Few ingredients, carefully selected, tell the story of southern Italy’s humble cuisine with great dignity. Perfect for a quick and tasty meal with a Mediterranean aroma
25 min
2
585 Kcal
4.9
Squid ink arancini
From my last trip to the beautiful Sicily, I brought home many culinary inspirations. I tasted these arancine in a delightful bistro in Scicli, and I tried to give them a little twist with some flavors from Emilia
50 min
4
821 Kcal
4.9
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