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asprino di Aversa

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For me, pizza is only Neapolitan, soft with high e...
Neapolitan pizza
For me, pizza is only Neapolitan, soft with high edges. Making it at home is not easy, it requires good skill and, above all, a good wood-fired oven would be ideal. However, we can make it in the home oven with the simple trick of double baking
5 h 15 min 3 988 Kcal 4.9