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sunday lunch

Ideal recipes for
Duck Ragù

Duck Ragù

It's a rich and flavorful sauce, typical of Tuscan and Venetian tradition. Duck meat, slowly cooked with aromatic herbs and a basic sauté, develops an intense and enveloping flavor. Perfect for dressing pappardelle or tagliatelle, it's an ideal dish for special occasions
4 h 20 min
6
Kcal
5.0
Roasted Top Blade

Roasted Top Blade

It's a juicy and aromatic main course, perfect for special occasions. The beef, wrapped in foil with herbs and vegetables, cooks slowly, preserving all its flavor and tenderness. The brandy enhances the taste, creating an irresistible cooking sauce
3 h 10 min
4
Kcal
5.0
Pumpkin gnocchi with taleggio and speck

Pumpkin gnocchi with taleggio and speck

Delicate pumpkin gnocchi combine with the creaminess of taleggio, creating an enveloping contrast with the crispiness of savory speck. An autumn dish full of flavor, perfect for indulging in cooler days. Ideal for those seeking a balance between sweetness and intensity of flavors
1 h 15 min
4
Kcal
4.8
Chocolate Pastry Cream

Chocolate Pastry Cream

This chocolate cream is a delicious variation of the classic pastry cream, perfect for filling desserts or enjoying by the spoonful. Using whole eggs makes it lighter and easier to prepare. Ideal for cakes, cream puffs, or as a spoon dessert for any occasion
25 min
4
Kcal
5.0
Pastry Cream

Pastry Cream

This cream with whole eggs is a delicate and velvety variation of the classic pastry cream, perfect for filling desserts or enjoying by the spoonful. Using whole eggs results in a lighter texture and a balanced flavor. Ideal for cream puffs, tarts, sponge cake, or as a spoon dessert
25 min
4
Kcal
4.8
Spelt gnocchi with ricotta and speck

Spelt gnocchi with ricotta and speck

These gnocchi are a rustic and tasty first course, where the delicacy of ricotta pairs with the savory taste of spelt and the crunchiness of speck. Ideal for a substantial and flavorful lunch, perfect for those who love genuine dishes with a refined touch
40 min
3
Kcal
4.8
Tarte Tatin

Tarte Tatin

A typical dessert of French cuisine, like many good desserts, it originated from a mistake. It takes its name from the cook who made it. She simply forgot to put the base for the apple pie on the bottom, so she decided to put it on top instead
1 h 25 min
8
Kcal
4.8
Meatloaf

Meatloaf

Meatloaf is a classic dish in Italian cuisine. Rolled and baked in the oven, it is succulent and flavorful, perfect for a hearty and tasty lunch or dinner
1 h 25 min
8
Kcal
4.0
Mushroom tagliatelle

Mushroom tagliatelle

Homemade tagliatelle give an extra touch to a great classic of Italian cuisine
55 min
2
Kcal
5.0
Potato gnocchi with gorgonzola and walnuts

Potato gnocchi with gorgonzola and walnuts

For a homemade pasta, it is certainly simple to prepare. Gnocchi lend themselves to a multitude of sauces, and one of my favorites is precisely the gorgonzola cream
55 min
2
Kcal
4.5
Eggplant tortelli

Eggplant tortelli

Homemade tortelli with a filling of eggplant and potatoes, a slightly different version than the usual butter and sage
1 h 10 min
4
Kcal
4.7
Bolognese tortellini in broth

Bolognese tortellini in broth

In Bologna, tortellini can only be made one way. In broth! A recipe whose origins date back to 1100 has become a traditional dish during the Christmas period
1 h 45 min
6
Kcal
5.0
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