Simple and quick, they are a perfect recipe when you have little time but want to prepare a beautiful and tasty appetizer

Born as a recovery recipe, it has become one of my favorite dishes to prepare when I have guests at home. Many ingredients and flavors that come together perfectly make the dish rich and tasty

Simple and quick to prepare, these cream puffs are perfect for making a good impression when you have guests at home. For the filling, I chose a simple pastry cream, but you can get creative with your imagination

A dessert originating from the Middle East, it is very rich in ingredients that evoke the flavors of bygone times. A bit laborious to prepare, but it's worth it if you want to impress your guests

Buckwheat flour is not easy to use, it binds very little and tends to break, but it has a great advantage: it is gluten-free. Finally, a good dish even for celiacs

One of the most affordable cuts of pork, with slow cooking can deliver a unique flavor and tenderness. I wanted to keep the recipe with very few ingredients to make it simple and quick. Trust me, the taste won't be lacking!

For me, pizza is only Neapolitan, soft with high edges. Making it at home is not easy, it requires good skill and, above all, a good wood-fired oven would be ideal. However, we can make it in the home oven with the simple trick of double baking

Sometimes, we don't realize how simple it can be to make homemade liqueur. Limoncello is one of the most well-known, and it takes very little to make a delicious one with just a few lemons

Quick and easy recipe, I usually make them with mushrooms but they can be filled with anything. So you can consider it a fridge-emptying recipe

Define it as a side dish is an exaggeration; it is definitely a beautiful decoration that pairs perfectly with many dishes, giving them a crispy and spicy note

I still remember when I tasted it in San Francisco at the famous Pier 39. A dish that perhaps couldn't be simpler, but just a few onion rings and a sprinkle of paprika to make it special

It's an Italian reinterpretation of the original recipe, but the final taste definitely doesn't suffer from it