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Fish Tortelli with Arugula Pesto

Fish Tortelli with Arugula Pesto

Thin sheets of egg pasta enclose a filling of fresh tuna and creamy ricotta. The tortelli are sautéed in a delicate butter-based sauce with tender pieces of fish. The dish is finished with a vibrant arugula and almond pesto that adds freshness and crunch. A refined first course, perfect for highlighting the meeting of sea and land flavors
1 h 40 min
6
Kcal
5.0