A flavorful and prized cut, once known as the "butcher's steak" because it was often reserved for butchers due to its unique texture. This recipe highlights the juicy fibers of the meat with a simple aromatic marinade that enhances the natural savoriness of this rustic yet premium cut. Perfect for a gourmet dinner, the dish releases Mediterranean aromas thanks to the balanced combination of fresh herbs and citrus. Discover how to bring the authentic taste of the perfect barbecue to your table with just a few refined ingredients