The most classic version of gnocchi, but it's true, sometimes simplicity is the secret to a successful recipe

Homemade tagliatelle give an extra touch to a great classic of Italian cuisine

For me, pizza is only Neapolitan, soft with high edges. Making it at home is not easy, it requires good skill and, above all, a good wood-fired oven would be ideal. However, we can make it in the home oven with the simple trick of double baking

For a homemade pasta, it is certainly simple to prepare. Gnocchi lend themselves to a multitude of sauces, and one of my favorites is precisely the gorgonzola cream

Homemade tagliatelle and pork ragù, a simplicity that reminds us of lovely Sunday family lunches

Homemade tortelli with a filling of eggplant and potatoes, a slightly different version than the usual butter and sage

Homemade tortelli with a filling of ricotta cheese and speck. The wonderful red color is due to the addition of beetroot, which combines with the dough to create unique shades

To be a homemade pasta, it is definitely simple to prepare. Gnocchi lend themselves to countless dressings, one of my favorites being ragù