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Gorgonzola and Prosciutto Risotto
Gorgonzola and Prosciutto Risotto
A creamy and flavorful first course, perfect for those who love bold tastes. The gorgonzola gives it a velvety texture, while the prosciutto adds a savory and tasty note. Ideal for an elegant dinner or a special lunch
35 min
2
731 Kcal
5.0
Asparagus and Prosciutto Pasta
Asparagus and Prosciutto Pasta
A simple yet refined first course: the delicate flavor of asparagus pairs perfectly with the savory taste of prosciutto, creating a harmonious balance. Quick to prepare and ideal for a light lunch or a dinner with friends
40 min
3
489 Kcal
5.0
Chicken Roll
Chicken Roll
Succulent rolled chicken breast stuffed with spinach and cheese, baked for a tasty and light main course
1 h 5 min
2
862 Kcal
4.0
Bolognese tortellini in broth
Bolognese tortellini in broth
In Bologna, tortellini can only be made one way. In broth! A recipe whose origins date back to 1100 has become a traditional dish during the Christmas period
1 h 45 min
6
475 Kcal
5.0