Leek flan with Parmesan fondue
A delicate and creamy flan, made with leeks slowly stewed to enhance their natural sweetness. The soft texture pairs perfectly with a warm, velvety Parmesan fondue. Crispy fried leeks add contrast and character, balancing the dish. An elegant appetizer or a refined vegetarian main course, also ideal for special occasions
1 h 10 min
6
369 Kcal
5.0
