A traditional Italian dish, tasty and full of flavor. The meatballs, made with ground meat, bread, and spices, are fried and topped with a bit of lemon zest and juice

A quick, yet impressive recipe that helps when you're short on time, to make a good impression when you have guests at home

When you want to give an extra twist to the classic pasta with meat sauce. Hoping that no Michelin-starred chef will shower me with insults, let's see how to make the famous messy pasta

Simple and quick, they are a perfect recipe when you have little time but want to prepare a beautiful and tasty appetizer

It's certainly not a gourmet dish, but who wouldn't be reminded of their grandmother? For me, that's enough to enjoy a recipe that I've always found funny, imaginative, and delicious

The meatball is known to be born as a fridge-emptying recipe, but with some precautions it can become a Michelin-starred dish

Meatloaf is a classic dish in Italian cuisine. Rolled and baked in the oven, it is succulent and flavorful, perfect for a hearty and tasty lunch or dinner

For a homemade pasta, it is certainly simple to prepare. Gnocchi lend themselves to a multitude of sauces, and one of my favorites is precisely the gorgonzola cream

From my last trip to the beautiful Sicily, I brought home many culinary inspirations. I tasted these arancine in a delightful bistro in Scicli, and I tried to give them a little twist with some flavors from Emilia

Homemade tortelli with a filling of eggplant and potatoes, a slightly different version than the usual butter and sage

In Bologna, tortellini can only be made one way. In broth! A recipe whose origins date back to 1100 has become a traditional dish during the Christmas period