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Beef Cheek with Beer
It is a rich and flavorful dish where the meat, incredibly tender due to the slow cooking process, absorbs the aromatic notes of the beer. It is served with a dense and fragrant cooking sauce, enhanced by herbs and spices. Ideal for those looking for a rustic and comforting main course, perfect for cold winter days
4 h 20 min
4
687 Kcal
5.0
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