Duck Ragù
                
                    
                        It's a rich and flavorful sauce, typical of Tuscan and Venetian tradition. Duck meat, slowly cooked with aromatic herbs and a basic sauté, develops an intense and enveloping flavor. Perfect for dressing pappardelle or tagliatelle, it's an ideal dish for special occasions
                    
                
                
                    
                        
                            
                            4 h  20 min
                        
                        
                            
                            6
                        
                        
                            
                            196 Kcal
                        
                        
                            
                            5.0