In Bologna, tortellini can only be made one way. In broth! A recipe whose origins date back to 1100 has become a traditional dish during the Christmas period

A simple alternative to the classic Bolognese sauce. Intentionally without tomatoes and cooked in white wine, it has a delicate and velvety flavor

The perfect side dish for any type of meal. From meat to fish, they excellently accompany every dish, adding substance and flavor

This mayonnaise is a fresh and flavorful cream, perfect for adding character to many dishes. The arugula gives a slightly spicy and aromatic note, while the garlic adds intensity to the flavor. Ideal to accompany meat, fish, sandwiches, potatoes or grilled vegetables