Pork loin with beer and sage
A fragrant and comforting main course, ideal for those who love simple yet bold flavors. The meat turns tender and juicy thanks to the slow cooking in beer, which adds a lightly aromatic note. Sage enhances the flavor of the pork loin with its intense and refined aroma. Perfect served with rustic side dishes, this is an easy recipe that delivers great satisfaction
1 h 15 min
4
451 Kcal
4.7
