Panissa is a cornerstone of Ligurian culinary tradition, an ancient peasant dish born from the skilful combination of chickpea flour and water. Appreciated since the Middle Ages as a hearty "street food" for sailors, this dish wins over with its unique texture and rustic flavour. Served hot or fried, it represents a convivial ritual that brings all the authenticity and fragrance of the Ligurian land to the table