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Savory skillet pie with chard and smoked scamorza
Savory skillet pie with chard and smoked scamorza
A quick, no-oven savory pie cooked directly in a skillet. The soft crust encloses a rich filling of fresh chard and melty smoked scamorza cheese. Perfect for a light dinner, a quick lunch, or to take on the go. Simple to prepare, it wins you over with its rustic and genuine flavor
40 min
8
261 Kcal
0.0
Spanakopita
Spanakopita
It is a crispy and flavorful Greek savory pie, filled with spinach, feta, and Mediterranean herbs. Wrapped in thin layers of golden phyllo dough, it is perfect as an appetizer or a main dish. Its balance between the creaminess of the filling and the crunchiness of the crust makes it irresistible
1 h 10 min
6
277 Kcal
5.0
Swiss Chard Savory Pie
Swiss Chard Savory Pie
It is a rustic and flavorful dish, perfect for any occasion. Fresh Swiss chard combines with the bold taste of smoked scamorza and the delicacy of Parmesan, all wrapped in a crunchy shortcrust pastry
1 h 15 min
6
300 Kcal
4.9
Fennel and Orange Salad with Vinaigrette
Fennel and Orange Salad with Vinaigrette
A fresh and colorful salad that combines the crunchiness of fennel with the juicy sweetness of oranges. The dressing, made with olive oil and orange juice, enhances the flavors with a touch of acidity. Perfect as a light dish or a refined side for any occasion
20 min
2
316 Kcal
4.7