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leavened, focaccia
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Genoese Focaccia
A focaccia that reminds me of the wonderful vacations in liguria when i was a child. I vividly remember the delightful aroma from the small bakery in chiavari where we used to buy it before heading to the beach. Very oily and not too thick, it's perfect for a quick snack
3 h 35 min
6
388 Kcal
5.0
Barese focaccia
On hot summer days spent on the wonderful beaches of Puglia, it can't be missing in the lunch basket. The dough also includes potatoes, which leave it moist and soft all day long. Tradition requires it to be topped only with cherry tomatoes, but feel free to get creative!
2 h 45 min
4
506 Kcal
4.8
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