A comforting first course that recalls the rustic tradition of peas, legumes already celebrated during the Renaissance for their delicate sweetness. The encounter between the velvety vegetable base and Apulian burrata creates a surprising contrast of textures. The toasted note of the nuts enriches the dish with a pleasant crunchiness, skillfully balancing every aroma in the preparation

It is one of the most representative dishes of the Italian peasant tradition, born as a humble yet nourishing recipe. Its origins date back to the period following the discovery of America, when beans were introduced to Europe in the 16th century. Prepared with simple and local ingredients, it varies from region to region, taking on different textures and flavors. Today it is considered a symbol of home cooking, capable of combining history, culture, and authentic taste