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first course, filled pasta

Recipes that are
The simplest, but also one of my favorite versions...
Butter and sage tortelloni
The simplest, but also one of my favorite versions of tortelloni. It's incredible how a few sage leaves and a knob of butter can give such an intense flavor
1 h 40 min 4 545 Kcal 4.9
Very tasty thanks to the generous amount of speck ...
Cannelloni with speck and ricotta
Very tasty thanks to the generous amount of speck used, they are tender and creamy. The confit tomatoes give a sweet note that enhances the richness of the dish
1 h 5 min 4 612 Kcal 4.6
Homemade tortelli with a filling of eggplant and p...
Eggplant tortelli
Homemade tortelli with a filling of eggplant and potatoes, a slightly different version than the usual butter and sage
1 h 10 min 4 550 Kcal 4.5
Homemade tortelli with a filling of ricotta cheese...
Ricotta and speck tortelli
Homemade tortelli with a filling of ricotta cheese and speck. The wonderful red color is due to the addition of beetroot, which combines with the dough to create unique shades
1 h 40 min 4 626 Kcal 5.0
In Bologna, tortellini can only be made one way......
Bolognese tortellini in broth
In Bologna, tortellini can only be made one way... in broth! A recipe whose origins date back to 1100 has become a traditional dish during the Christmas period
1 h 45 min 6 475 Kcal 5.0