They are an iconic specialty of Italian pastry making, originally from Sicily. These delicious desserts consist of crispy fried shell-shaped wafers in the form of a cylinder, filled with creamy ricotta enriched with sugar, chocolate chips, and citrus peels. Perfect for an authentic and irresistible touch of sweetness, they are often decorated with pistachios, candied cherries, or powdered sugar

These are delicious crispy puff pastry treats filled with a velvety custard cream. Perfect to accompany coffee or serve as a dessert, they combine the lightness of puff pastry with the enveloping flavor of the cream. Their fragrant golden crust and creamy filling make them irresistible

Simple and quick to prepare, these cream puffs are perfect for making a good impression when you have guests at home. For the filling, I chose a simple pastry cream, but you can get creative with your imagination

A typical sweet from Lazio that has its roots in ancient Rome. It was used for celebrations or to propose to beautiful girls (hence its name)