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Spinach and Ricotta Meatballs
These are a delicious and crispy main course, perfect for any occasion. The soft and flavorful mixture combines the delicacy of ricotta with the freshness of spinach. After a good breading, the meatballs are fried until golden brown, resulting in a crispy exterior and a creamy interior. Ideal as an appetizer, finger food, or a tasty side dish
35 min
4
598 Kcal
4.5
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